Butter chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the chicken for 30 mins

Step 2

To the pan, add butter, marinated chicken and saute well in low for 15 to 20 mins until it is golden and crisp.

Step 3

In another pan, add butter, onions, tomatoes, ginger garlic paste, Chilli powder, coriander powder, Turmeric powder, Cashew, salt, water and saute well.

Step 4

Cook this for 10 mins and grind into a fine paste

Step 5

Add the ground paste to a pan and add chicken and Garam masala

Step 6

Add fresh cream, sugar and kasturi methi and cook in low for 5 mins