Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
4
Low
Nutrition per serving
Calories79.8 kcal (4%)
Total Fat4.3 g (6%)
Carbs7.6 g (3%)
Sugars1.2 g (1%)
Protein3.3 g (7%)
Sodium63 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Roast cherry tomatoes and whole garlic cloves with olive oil, salt, and pepper at 375 till tomatoes burst and garlic caramelize.
Step 2
Cook orzo, drain well, toss in olive oil salt and pepper. Cool orzo. Stir in grated Parmesan and lemon juice to orzo.
Step 3
Gently stir in tomatoes, garlic, mozzarella, basil and parsley.
Notes
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