Turkey Burgers

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Step 1

Fry bacon, cut in half and set aside

Step 2

Preheat grill to medium

Step 3

Mix together Turkey, oats, dry mustard, cumin, salt, pepper, ketchup, Worcestershire, syrup, vinegar and scallion.

Step 4

Form 4 patties from the mixture and indent the centers for more even cooking

Step 5

Grill 4-6 min on each side

Step 6

Toast the sandwich thins for the last 30 seconds of cooking

Step 7

Slice tomato and avocado to desired thickness.

Step 8

Serve each burger stacked with 2 bacon strip halves, 1 lettuce leaf, 2 slices of avocado, and one slice of tomato