Mark's Tarragon Chicken Salad

Amazing chicken salad your family will want again and again. For this recipe I prefer to buy a cooked rotisserie chicken from the local grocery store which keeps this recipe quick and easy. Be sure to use fresh herbs, and not to over-mix the final salad. Also be careful not to chop the chicken too fine. Eat this by itself, on top of a green or arugula salad, or as a sandwich on some fresh sourdough.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the chicken, apple, celery, and onions in a bowl.

Step 2

In a small bowl combine the mayonnaise, lemon juice, tarragon, parsley, chives, salt and pepper.

Step 3

Pour dressing over the mixture and stir to combine.