Chicken Banh Mi Sliders

Name: Chicken Banh Mi Sliders
Cuisine: Vietnamese
Ingredients: 2 Tablespoons distilled white vinegar; ▢1/4 cup water; ▢1 teaspoons sugar; ▢1 pinch salt; ▢1/2 cup carrots cut into matchsticks; ▢1/2 cup daikon radish cut into matchsticks; 8 Rhodes Warm & Serve Artisan French Rolls; ▢2 Tablespoons melted butter; ▢1.25 pounds boneless, skinless chicken thighs; ▢4 cloves garlic peeled and minced; ▢1/4 cup oyster sauce; ▢2 teaspoons sesame oil; ▢1 Tablespoon fresh or frozen lemongrass chopped; ▢1/2 teaspoon black pepper; ▢1/2 teaspoon salt; grape seed or canola oil; cilantro; ▢1/2 cucumber sliced thin; ▢1/2 jalapeño sliced thin; mayo