Vanilla Lemon Banana Cake
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Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories122.7 kcal (6%)
Total Fat1.9 g (3%)
Carbs19.9 g (8%)
Sugars4.3 g (5%)
Protein10.4 g (21%)
Sodium94.4 mg (5%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Prep
Step 1
Preheat oven to 350°

Main
Step 2
Add banana and lemon juice to a bowl, and mash the banana with a fork until it is mush




Step 3
Add all wet ingredients to the bowl and mix






Step 4
Add remaining dry ingredients to the bowl and mix







Step 5
Move batter to a greased 3x9 baking dish

Step 6
Bake 35-45 min

Step 7
Remove cake and let cool

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