Fennel orange salad with harissa dressing

Name: Fennel orange salad with harissa dressing
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan, African
Ingredients: 2 medium size fennel bulbs, trimmed, woody central core part removed and thinly sliced; 2 oranges peeled (white parts out) and cut into 5cm chunks.; Handful radishes washed and thinly sliced; 30g roasted salted almonds; Handfull of raisins or sultanas (or a mix of both).; Harissa dressing; 1 tablespoon harissa; 1 Tbsp honey; 1 1/2 Tbsp white wine vinegar; 1 pinch ground coriander; 3 Tbsp olive oil; 1 pinch Freshly ground black pepper