Belgian waffles
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
79
High
Nutrition per serving
Calories888.4 kcal (44%)
Total Fat41.5 g (59%)
Carbs112.4 g (43%)
Sugars48.7 g (54%)
Protein17.3 g (35%)
Sodium260.2 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat the waffle maker for 5-10 mins
Step 2
Melt butter. Let cool.
Step 3
Separate egg yolks and whites
Step 4
Beat egg whites, vanilla sugar, and salt. Set aside.
Step 5
Beat egg yolks and sugar in large bowl
Step 6
Mix baking powder and flour
Step 7
Add milk and flour a little at a time to the egg yolks and stir
Step 8
Add melted butter and stir
Step 9
Incorporate egg whites
Step 10
Close the waffle iron and turn it
Step 11
Let the waffle cook for 3 to 3.5 minutes
Notes
1 liked
0 disliked
