Belgian waffles
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
3 servings
Instructions
Step 1
Heat the waffle maker for 5-10 mins
Step 2
Melt butter. Let cool.
Step 3
Separate egg yolks and whites
Step 4
Beat egg whites, vanilla sugar, and salt. Set aside.
Step 5
Beat egg yolks and sugar in large bowl
Step 6
Mix baking powder and flour
Step 7
Add milk and flour a little at a time to the egg yolks and stir
Step 8
Add melted butter and stir
Step 9
Incorporate egg whites
Step 10
Close the waffle iron and turn it
Step 11
Let the waffle cook for 3 to 3.5 minutes
Notes
1 liked
0 disliked











