Stir-Fried Crispy Catfish with Spicy Red Curry Paste (ปลาดุกทอดกรอบผัดเผ็ด ; bplaa dook thaawt graawp phat phet)

Name: Stir-Fried Crispy Catfish with Spicy Red Curry Paste (ปลาดุกทอดกรอบผัดเผ็ด ; bplaa dook thaawt graawp phat phet)
Cuisine: Asian, Thai
Ingredients: 1 medium catfish (about 250-300g), cut into 3cm (1.5″) slices; Neutral taste oil for deep frying; 1/4 cup fresh holy basil leaves; 1 1/2 tablespoon fresh Thai red curry paste; 1/4 cup water or stock; 2 tablespoon fish sauce; 1 tablespoon palm sugar; 1/3 cup kaffir lime leaves, cut into thin hair thick stripes; 1 long fresh red chili, cut into julienne strips