Chicken and Dumplings Casserole
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Ingredients
8 servings

½ cupdairy free butter
melted
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4 x 6 ounceboneless skinless chicken breasts
cooked and shredded
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½ teaspoonsalt
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½ teaspoonground black pepper
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1 teaspoondried sage
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0.5 Cupfrozen peas
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0.5 Cupfrozen corn
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2 cupsunsweetened almond milk
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2 cupsgluten free pancake and baking mix
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1 cupchicken broth
gluten free
3 teaspoonsgluten free chicken granules
1 ½ cupsgluten free and dairy free cream of chicken soup
Instructions
Step 1
Preheat oven to 350 degrees. Spray 9 x 13 baking dish with gluten free nonstick cooking spray.
Step 2
Poor butter into the bottom of baking dish. Spread chicken over butter, sprinkle salt, pepper and sage over chicken. Sprinkle peas and corn over chicken. Do not stir.
Step 3
To make the second layer, mix milk and bisquick in a small bowl. Pour the mixture on top of peas and corn. Do not stir.
Step 4
To make the third layer list together broth, chicken granules and soup. Once blended, slowly pour over the bisquick layer. Do not stir.
Step 5
Bake casserole for 45 to 60 minutes, or until the top is Golden Brown.
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