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Chicken and Dumplings Casserole

Chicken and Dumplings Casserole

This recipe is created in layers with shredded chicken, tasty peas and corn, creamy sauce and a fluffy dumpling tapping. The flavors meld into a classic comfort food sensation.

Updated at: Thu, 17 Aug 2023 08:45:13 GMT

Nutrition balance score

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Ingredients

8 servings

½ cupdairy free butter

4 x 6 ounceboneless skinless chicken breasts

cooked and shredded

½ teaspoonsalt

½ teaspoonground black pepper

1 teaspoondried sage

0.5 Cupfrozen peas

0.5 Cupfrozen corn

2 cupsunsweetened almond milk

2 cupsgluten free pancake and baking mix

1 cupchicken broth

3 teaspoonsgluten free chicken granules

1 ½ cupsgluten free and dairy free cream of chicken soup

Instructions

Step 1

Preheat oven to 350 degrees. Spray 9 x 13 baking dish with gluten free nonstick cooking spray.

Step 2

Poor butter into the bottom of baking dish. Spread chicken over butter, sprinkle salt, pepper and sage over chicken. Sprinkle peas and corn over chicken. Do not stir.

Step 3

To make the second layer, mix milk and bisquick in a small bowl. Pour the mixture on top of peas and corn. Do not stir.

Step 4

To make the third layer list together broth, chicken granules and soup. Once blended, slowly pour over the bisquick layer. Do not stir.

Step 5

Bake casserole for 45 to 60 minutes, or until the top is Golden Brown.

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