Wicked Lasagna

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Step 1

Press tofu

Step 2

Blanch spinach and roughly chop when cool

Step 3

Preheat oven to 375F

Step 4

Ricotta: Add tofu, garlic, tahini, cream cheese, nutritional yeast, Salt, pepper, nutmeg, lemon juice, lemon zest, and basil to a large mixing bowl. Use fork to crumble tofu mixing in all ingredients. Fold in rough chopped spinach.

Step 5

Veggie: Dice eggplant, mushrooms, and onions. Sauté in oil with pepper and ground fennel. Add eggplant once mushrooms have begun reducing in size.

Step 6

Build lasagna: add a thin layer of sauce on the bottom. Add noodle layer, ricotta, “meat”, veggie, sauce, then vegan parmesan. Repeat until dish is full. top with Parmesan and mozzarella

Step 7

If using dry noodles, cook for 40-45 minutes. Fresh of cooked noodles will only cook for 20-25 minutes.