By Lidia del Carmen
👎 Slow Cooker Carne con Papas
10 steps
Prep:30minCook:8h 30min
Tested and tried. Good crock pot recipe when stove top is not desired.
Updated at: Fri, 10 Nov 2023 00:59:11 GMT
Nutrition balance score
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Ingredients
12 servings
1 Tbspadobo seasoning
4 pdsbeef stew meat
olive oil
0.5yellow onion
chopped
1green pepper
2 tspminced garlic
1 ½ cupcooking wine
½ tspbijol
2 packetsazafran
2 tsppaprika
½ tspbasil
½ tspitalian seasoning
½ tsporegano
14.5 ozdiced tomatoes
24 oztomato sauce
3potatoes
lrg, small diced
1 bagfrozen vegetables
¼ tspsalt
¼ tsppepper
2bay leaves
Instructions
Step 1
Wash and dice beef stew meat into half or small pieces.
Step 2
Cover pieces with adobe seasoning and set aside.
Step 3
Pour olive oil into skillet. Saute onion, garlic, green pepper. Brown the meat with the sofrito. Pour sofrito and meat into crock pot.
Step 4
Add paprika, salt, pepper, bijol, azafran, bay leaves, basil, oregano, and italian seasoning. Mix all.
Step 5
Add tomato sauce and diced tomatoes (discard juice)
Step 6
Mix the meat with the seasoning ingredients.
Step 7
Add 1 1/2 cup of cooking wine.
Step 8
Add cubed potatoes. Make sure potatoes are covered with liquid.
Step 9
Cook on low for 10 hours. Check to see if potatoes are cooked and they mash easily. If they are not, let cook a little longer.
Step 10
Add frozen vegetables after 6 hours. Mix everything and continue to cook for the rest of the 4 hours.
Notes
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