Plant-Based McWaffle Breakfast Sandwiches

Name: Plant-Based McWaffle Breakfast Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 oz plant-based egg; 4 oz Breakfast Sausage, plant-based, shaped into two 2-ounce patties; 1 slice of American cheese, plantbased; cut in half; 83 grams of self-rising flour; 130 grams of water; 5 grams oil; 1 tsp sugar; 1/2 tsp vanilla; pinch of salt

Instructions

Prep:5minCook:15min

I love to make these waffle sandwiches in the morning for breakfast with some coffee and a small side of hash browns. It's so nice because you don't even need to leave your house or sit through a drive-through. From start to finish, it takes maybe fifteen minutes to a half hour once you get the process down, and it's a super satisfying breakfast. You can meal-prep these and fill your freezer for a quick grab n' go breakfast or just make one batch to satisfy that fast-food breakfast craving.

Updated at: Thu, 17 Aug 2023 06:38:21 GMT