Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories570.8 kcal (29%)
Total Fat21.5 g (31%)
Carbs68.7 g (26%)
Sugars3.6 g (4%)
Protein24.1 g (48%)
Sodium534.8 mg (27%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta as according to the box. Safe 1/2 cup of pasta water for later.
Step 2
Cut bacon into bite size pieces. Place in pan and cook under fat is rendered.
Step 3
Add garlic and seasonings to the pan.
Step 4
Add 2 tablespoons flour. Pour in milk. Cook until thickens.
Step 5
Add 1/2 cup pasta water, grated parm and sour cream.
Step 6
Stir and combine with cooked spaghetti.
Notes
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