Eggplant and Tempeh Sandwiches
100%
0
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
21
High
Nutrition per serving
Calories686.6 kcal (34%)
Total Fat33.8 g (48%)
Carbs74.7 g (29%)
Sugars20.2 g (22%)
Protein33.2 g (66%)
Sodium4090.5 mg (205%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the eggplant "sandwich"
For the tempeh patties
150gtempeh
2 tsprapeseed oil
2 Tbspchili flakes
1 Tbspgarlic
minced and salted
2 tspcornstarch
100gyogurt
200gcucumber
For the chickpeas
Instructions
Step 1
Slice eggplants lengthwise into 4 slices each
Step 2
Drizzle with olive oil and lemon juice, season salt, pepper
Notes
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