Easy Chicken Stir Fry 🌶

A quick and easy stir fry, nothing fussy…

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To a bowl, add all of the sauce ingredients and whisk well. Set aside until later.

Step 2

Chop the chicken into thin strips, and cut the veg as per your preference.

Step 3

In a different bowl, add the chopped chicken breast, a drop of soy sauce, salt, pepper and corn flour. Combine well until the chicken is coated in the flour.

Step 4

Heat a wok/deep pan over a high heat until the oil starts to lightly smoke. Add the onions and garlic and sauté well.

Step 5

Add the chicken to the pan and fry until golden brown.

Step 6

Once the chicken is cooked, add the veg and fry for a couple of mins. Add the sauce mix and allow to bubble over a medium/high heat.

Step 7

If the sauce is too thin, add some cornflour mix and allow to reduce further. If it is too thick, add some extra stock/water to the pan.

Step 8

Cook the noodles as per the instructions on the packet. Could also substitute rice for this recipe.

Step 9

Add the cooked noodles to a bowl, ladle the chicken/veg stir fry mix over the noodles and garnish with chilli flakes, spring onion and sesame seeds.