Tofu bun bowl
100%
0
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories366.8 kcal (18%)
Total Fat18.3 g (26%)
Carbs38.8 g (15%)
Sugars9.7 g (11%)
Protein16.3 g (33%)
Sodium969.1 mg (48%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook noodles according to packet instructions.
Step 2
Stir fry tempeh in a pan over medium-high heat for 5-8 minutes.
Step 3
Combine all the salad ingredients with peanuts, cooked noodles and tempeh.
Step 4
Make the dressing by whisking the soy sauce, maple syrup, lemon juice, sesame oil and chilli.
Step 5
Divide salad into four serves. Keep the dressing separate and store in the fridge. Dress the salad right before serving.
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