By Rhiannon
Butternut Squash and Coconut Soup
3 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 01:08:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories175.7 kcal (9%)
Total Fat13 g (19%)
Carbs16.3 g (6%)
Sugars3.1 g (3%)
Protein2.6 g (5%)
Sodium13.9 mg (1%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Set aside enough fresh coriander to serve
Step 2
Cool all other ingredients in a pan for around 20 minutes
Step 3
Blend the soup using a blender and serve with coriander as a garnish
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
