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By Amelia Endris

Crispy Korean-Style Tofu with Kimchi Fried Rice | BOSH!

Updated at: Thu, 17 Aug 2023 05:06:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low

Nutrition per recipe

Calories2470.3 kcal (124%)
Total Fat117.1 g (167%)
Carbs343.5 g (132%)
Sugars278.8 g (310%)
Protein26.8 g (54%)
Sodium5869.1 mg (293%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare the tofu
Step 2
Slice the tofu in half lengthways then cut each half into 4 fingers and place into a mixing bowl
Step 3
Add the cornflour and a good pinch of salt and pepper
Step 4
Toss (or stir) to completely coat the tofu pieces
Step 5
Cook the tofu
Step 6
Warm 1cm of vegetable oil in a pan over a medium heat until the end of a wooden spoon bubbles gently
Step 7
Once warm enough, add the coated tofu chunks to the pan and fry, turning constantly with tongs until golden and really crispy (approx 10 mins)
Step 8
Once cooked, transfer the tofu pieces to the plate and leave to drain
Step 9
Make the sauce
Step 10
Place a small frying pan over a medium heat and pour in your sesame oil
Step 11
Once it's warm, stir in the gochujang paste followed by the soy sauce, agave, tomato paste, sesame seeds, water, brown sugar and juice of a lime
Step 12
Whisk the mixture all together, turn the heat down and allow to reduce for 10 minutes until it's sticky
Step 13
Cook the rice
Step 14
Melt the plant-based butter in a saucepan then add the jasmine rice and toast in the butter for a minute
Step 15
Before it starts to brown, add the water and stir the rice bringing it to the boil
Step 16
Once boiling, turn down the heat to a simmer and cook until all the water is absorbed
Step 17
If the rice is still hard, add a little more water until cooked
Step 18
Finally chop the spring onions and stir through your rice along with the kimchi - keeping some for the top
Step 19
Time to serve
Step 20
Grab your crispy tofu pieces and pop them into a large bowl
Step 21
Tip your sauce into the bowl and toss until the tofu is completely coated
Step 22
Bowl up the rice and top with your tofu fingers, and serve with a sprinkle of sesame seeds and spring onions

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