Tacos de Carne Asada

Name: Tacos de Carne Asada
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 lbs (660g) skirt steak; 4 oz (120 ml) soy sauce; 2 oz (60 ml) beer of your choice; 1/2 teaspoon freshly ground black pepper; 1-2 minced garlic clove; 2 oz (60 ml) olive oil; 2 roma tomatoes (medium size); 1-2 garlic cloves; 1/4 onion; 1/2 chile of your choice, fresh or drIed (i.e. jalapeño, serrano or chile de árbol); salt & pepper to taste; 2 avocados; juice from 2 limes; 1/4 fresh chile verde of your choice (i.e. jalapeño or serrano); 2 oz (60 ml) milk; salt & pepper to taste; 1 red tomato; 1/4 onion; 1 small bundle of fresh cilantro; 1 lime or lemon; salt & pepper to taste; 12 flour or corn tortillas or 9; 2-4 lemon slices to serve; 3 green onions; 1-2 Anaheim Chiles; ½ green or purple cabbage; tongs; cutting board; sharp knife; 3 bowls for salsas