By Crissy Taylor
Vegan Cannellini Brownies
5 steps
Prep:5minCook:35min
These brownies are vegan, gluten free and diabetic friendly
Updated at: Thu, 17 Aug 2023 02:30:01 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
4
Low
Nutrition per serving
Calories100.5 kcal (5%)
Total Fat5.8 g (8%)
Carbs22 g (8%)
Sugars2.4 g (3%)
Protein3.4 g (7%)
Sodium153.5 mg (8%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat your oven 350 degrees
OvenPreheat
BlenderMixStep 2
Grease a 12x8 glass or stone dish or line a metal dish with parchment paper
Step 3
Put all ingredients in a blender. I use the spread setting on my ninja. Blend until smooth, around 2 minutes.
Step 4
Pour into baking dish. This is when you can add chocolate chips (I used 1/4 cup dark chocolate) and pecans or walnuts on top. Bake for 35 minutes.
Step 5
Let cool for 10 minutes before cutting.
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