Vegan Cannellini Brownies

These brownies are vegan, gluten free and diabetic friendly

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven 350 degrees

Step 2

Grease a 12x8 glass or stone dish or line a metal dish with parchment paper

Step 3

Put all ingredients in a blender. I use the spread setting on my ninja. Blend until smooth, around 2 minutes.

Step 4

Pour into baking dish. This is when you can add chocolate chips (I used 1/4 cup dark chocolate) and pecans or walnuts on top. Bake for 35 minutes.

Step 5

Let cool for 10 minutes before cutting.