Chicken with Mushroom Wine "Cream" Sauce (AIP, Paleo, GAPS, SCD)

Name: Chicken with Mushroom Wine "Cream" Sauce (AIP, Paleo, GAPS, SCD)
Cuisine: European, American, Mediterranean
Ingredients: coconut or olive oil for frying (I use a combination of both); sea salt; 6 chicken breast halves (boneless and skinless); 16 oz. mushrooms, cleaned and quartered; ½ cup chardonnay (or sherry if able); 1 cup Aroy D Coconut Cream; 1 teaspoon honey (omit if using sherry); 2 small cloves of garlic or one large, minced (I like garlic so I probably use 2 large cloves); finely chopped parsley (optional)