Tahini sauce (100g)

The perfect sauce for your hummus, babaganoush and a lot of other recipes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

On a non-stick pan toast - low heat - the sesame seeds. Stir every once in a while.

Step 2

Once toasted let sit the sesame seeds till colder.

Step 3

In a blender put the sesame seed now tepid with the sesame oil and the pinch of salt. Blend till you obtain a smooth consistency! You can add some water if it seems too thick - I would suggest 1 to 3 spoons.

Step 4

Enjoy your tahini sauce!