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Catterina Perotto
By Catterina Perotto

Tahini sauce (100g)

4 steps
Prep:15minCook:5min
The perfect sauce for your hummus, babaganoush and a lot of other recipes
Updated at: Thu, 17 Aug 2023 05:33:40 GMT

Nutrition balance score

Great
Glycemic Index
0
Low

Nutrition per serving

Calories871.3 kcal (44%)
Total Fat88.4 g (126%)
Carbs11.7 g (5%)
Sugars0.5 g (1%)
Protein20.4 g (41%)
Sodium279.5 mg (14%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
On a non-stick pan toast - low heat - the sesame seeds.
Stir every once in a while.
On a non-stick pan toast - low heat - the sesame seeds. Stir every once in a while.
PanPan
Sesame seedsSesame seeds100g
Step 2
Once toasted let sit the sesame seeds till colder.
Step 3
In a blender put the sesame seed now tepid with the sesame oil and the pinch of salt. Blend till you obtain a smooth consistency! You can add some water if it seems too thick - I would suggest 1 to 3 spoons.
BlenderBlenderMix
Sesame seedsSesame seeds100g
Sesame oilSesame oil2 spoons
saltsalt
Step 4
Enjoy your tahini sauce!
Enjoy your tahini sauce!

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