Coconut Prawn Curry

Updated at: Thu, 17 Aug 2023 11:35:14 GMT

Step 1

Cook the paste, 1 tbsp water, onion and pepper in a nonstick pan for 4-5 mins until the onions are soft

Step 2

Add the tomatoes, mango chutney and coconut milk and simmer for 4 mins, stirring occasionally.

Step 3

Mix the cornflour with 1tbsp water to make a paste and add to the coconut sauce, cooking for 30 secs until the sauce thickens.

Step 4

Stir in the prawns and spinach and cook for 2-3 mins until prawns are hot and spinach is soft.

Step 5

Ensure the prawns are pink before serving, and serve with some rice.

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