Grilled chicken sausage & roasted potatoes

Weight Watchers

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425. Spray nonstick roasting pan with nonstick spray

Step 2

Dressing: whisk vinegar, mustard, oil, garlic, 1/4 tsp salt, and 1/4 tsp pepper in a small bowl until blended. Set aside.

Step 3

Combine potatoes, onion, rosemary, and the remaining 1/2 tsp salt & 1/2 tsp pepper in a large bowl. Lightly spray the potato mixture with olive-oil nonstick spray; toss to coat. Arrange the potato mixture in the roasting pan in one layer. Roast, stirring occasionally until the potatoes are browned and tender (about 40 minutes). Transfer to a large bowl. Set aside.

Step 4

Spray a large nonstick skillet with nonstick spray, set over medium heat. Add sausage and cook, covered, until lightly brown and heated through (about 7 minutes). When the sausage is cool enough, cut into 1" pieces; add potatoes.

Step 5

Add peas, bell pepper, olives and parsley to the potato mixture. Drizzle with dressing and toss well to coat. Sprinkle goat cheese and serve at once.