Mexican rice & bean & chorizo & veggie bowl
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By Eva Carlstrom
Mexican rice & bean & chorizo & veggie bowl
Updated at: Thu, 17 Aug 2023 02:32:46 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
43
High
Nutrition per serving
Calories588.4 kcal (29%)
Total Fat13.8 g (20%)
Carbs94.7 g (36%)
Sugars8.1 g (9%)
Protein22.9 g (46%)
Sodium820.7 mg (41%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook rice
Step 2
Heat vegetable oil in large skillet. Remove chorizo from casing, crumble into pan and cook on medium, stirring.
Step 3
Add corn, zucchini, tomatoes, peppers, salsa and cook & stir until veggies are done.
Step 4
Add beans, spinach, and cheese and cook until spinach is cooked and cheese is melted.
Step 5
Add cilantro. Serve over rice.
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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