Best Caprese Pasta Salad Recipe - A Southern Soul
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Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories2058.7 kcal (103%)
Total Fat97.4 g (139%)
Carbs204.7 g (79%)
Sugars28.4 g (32%)
Protein88.7 g (177%)
Sodium2692.9 mg (135%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupolive oil
¼ cupbalsamic vinegar
2 tablespoonfresh lemon juice
1 clovegarlic
minced
1 teaspoonitalian seasoning
¼ teaspoonkosher salt
¼ teaspoonblack pepper
0.5 pounddried pasta
farfalle or other small pasta works best
8 ouncesmozzarella pearls
or cubed fresh mozzarella
2 cupsgrape tomatoes
sliced in half
¼ cupfresh basil leaves
thinly sliced
salt
to taste
pepper
to taste
Instructions
Step 1
Prep Time
Step 2
10 minutes
Step 3
Servings
Step 4
6 servings
Step 5
To a small bowl or jar with a lid, add olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper. Whisk or shake until all are incorporated. Set aside.
Step 6
Cook pasta according to package directions. Drain and rinse with cold water.
Step 7
To a large bowl add cooked pasta, tomatoes, mozzarella pearls, and basil. Drizzle with vinaigrette dressing and toss. Taste and adjust seasoning. Serve immediately.
Step 8
Notes
Step 9
To make ahead, drizzle on 3/4 of dressing, toss, cover, and store the pasta salad and remaining dressing in the refrigerator until ready to serve. Uncover, drizzle with dressing, toss and serve.
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