Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 4 sliced cooked bacon; 5 tbsp unsalted butter-divided; 3 1/2 c. milk (more as needed); 3 russet potatoes, peeled & cubed; 2 green onions-thinly sliced; 1 cup extra sharp cheddar; 1/2 cup sour cream; Salt & Pepper to taste; 1/4 cup of flour

6 steps

Prep:25minCook:35min

Updated at: Wed, 16 Aug 2023 20:19:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories661 kcal (33%)

Total Fat46.1 g (66%)

Carbs39.1 g (15%)

Sugars13 g (14%)

Protein23.9 g (48%)

Sodium879.1 mg (44%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4bacon

sliced, cooked

5 Tbspunsalted butter

3 ½ cmilk

1 cupextra sharp cheddar

¼ cupflour

Instructions

Step 1

1. Cook or bake bacon til crispy. Set aside

Step 2

Melt butter in a dutch oven, over medium heat

Whisk

Step 3

Whisk in flour, stirring constantly until lightly browned, about 1 minute

Step 4

Gradually whisk in the milk until slightly thickened, about 1-2 minutes.

Step 5

Add the potatoes.

Step 6

Bring to a boil, then reduce heat to a simmer, until potatoes are tender, around 15-20 minutes or longer if needed. Stir to keep from sticking to the bottom of the pan.