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Ingredients
2 servings
1 x 15 ozcan chickpeas
drained and rinsed
¼ cupvegan mayonnaise
1 Tbspextra virgin olive oil
1lemon
juice of, optional
½ cupcelery
chopped
½ cupcarrots
diced
garlic powder
1 Tbspnutritional yeast
1 tspground turmeric
Sprouted bread
toasted
0.5avocado
medium, sliced for serving
alfalfa sprouts
for garnish
pink himalayan salt
ground black pepper
Instructions
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Notes
1 liked
0 disliked
Easy
Makes leftovers
Under 30 minutes
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