
By Babette Van den Boom
pizza veggi pesto pollo
8 steps
Prep:10minCook:30min
Glutenvrij (met glutenvrije pizzabodem)
Hoofdgerecht
Pizza
Updated at: Thu, 17 Aug 2023 02:45:05 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
133
High
Nutrition per serving
Calories1968.4 kcal (98%)
Total Fat90 g (129%)
Carbs201.7 g (78%)
Sugars48 g (53%)
Protein90.2 g (180%)
Sodium5337.3 mg (267%)
Fiber25.6 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Dutch
Step 1
Verwarm olijfolie in een pan. Bak de vegetarische kip kort in de pan totdat het gaar is.
Step 2
Snijd de tomaten in plakken.
Step 3
Rol het pizzadeeg uit en smeer de pizzasaus erop. Beleg de pizza met de vegetarisch kip, rode ui, tomaten, mozzarella en pesto.
Step 4
Bak de pizza voor 25 minuten op 230 graden in de oven.
English
Step 5
Heat olive oil in a pan. Fry the vegetarian chicken briefly in the pan until cooked through.
Step 6
Slice the tomatoes.
Step 7
Roll out the pizza dough and spread the pizza sauce on it. Top the pizza with the vegetarian chicken, red onion, tomatoes, mozzarella and pesto.
Step 8
Bake the pizza for 25 minutes in the oven at 230 degrees.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!