By Yev Geny
Chipotle BBQ Sauce
5 steps
Prep:10minCook:35min
The sauce can be stored in the refrigerator for a long time.
You can use onions as a side dish (on burgers, for example), or blend them into the sauce. Pick out the Chipotle peppers before blending or the sauce will be too hot.
The sauce is good mixed in with porridges (rice, buckwheat).
Updated at: Thu, 17 Aug 2023 06:40:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories1595.7 kcal (80%)
Total Fat29 g (41%)
Carbs333.7 g (128%)
Sugars258.1 g (287%)
Protein24.4 g (49%)
Sodium11273.4 mg (564%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Step 1
Step 2
Instructions
Step 1
Step 1
Medium dice an onion, if it will be blended with the sauce; or slice them if they will be used as a side dish.
Step 2
Cook onions down for 10 minutes or until they begin getting translucent in oil on medium heat.
Step 2
Step 3
Add the rest of ingredients. Cook for about 25 minutes.
Step 3
Step 4
Dump into a fine mesh strainer and push through with a spoon.
Step 5
Set sauce and onions aside and cool them to a room temperature.
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