Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories397.1 kcal (20%)
Total Fat14.6 g (21%)
Carbs41.8 g (16%)
Sugars3.5 g (4%)
Protein27.4 g (55%)
Sodium305.9 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

½ cupgrains
warm

2 cupssalad

200 gramschicken breast
roasted

2 TbsPickled red onion

4fresh radish

¼ cupfeta

2 Tbsshallots
crispy
DRESSING
Instructions
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Notes
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Delicious
Easy
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