Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories315.6 kcal (16%)
Total Fat6.9 g (10%)
Carbs43.2 g (17%)
Sugars3.4 g (4%)
Protein23.8 g (48%)
Sodium990.8 mg (50%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cupgrains
warm
2 cupssalad
200 gramsroasted chicken breast
2 TbsPickled red onion
4fresh radish
¼ cupfeta
2 Tbsshallots
crispy
DRESSING
Instructions
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Notes
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Delicious
Easy
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