CHEESE SOUFFLÉ OMELETTE

Name: CHEESE SOUFFLÉ OMELETTE
Cuisine: French, Mediterranean, European
Ingredients: 3 eggs; Handful of finely grated Cheddar cheese (if possible use a Microplane or very fine grater), plus extra for garnishing; Olive oil; black pepper

4 steps

This is a breakfast for a special day. It only takes 5 more minutes than a normal omelette but the final result will blow your mind. My top tip is to be brave and try to make yours slightly underdone in the middle. Just give it a try!

Updated at: Thu, 17 Aug 2023 07:38:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories516.5 kcal (26%)

Total Fat43.3 g (62%)

Carbs3.3 g (1%)

Sugars0.7 g (1%)

Protein28 g (56%)

Sodium511.2 mg (26%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3eggs

Cheddar cheese

finely grated, if possible use a Microplane or very fine grater, plus extra for garnishing

olive oil

black pepper

Instructions

Step 1

Preheat the grill to high.

Step 2

Separate the eggs and whisk the egg whites in a bowl until they form soft peaks. Then in a separate bowl mix the egg yolks with a pinch of pepper and a handful of very finely grated Cheddar.

Step 3

Gently fold the egg whites and yolks together, then pour into a small oiled preheated frying pan over a medium heat. Cook for exactly 1 minute then cook the top under the grill for another minute.

Step 4

Fold the omelette in half, garnish with cheese and serve.