Tinga

Good

% Daily Values based on a 2,000 calorie diet

Step 1

cut onion in half

Step 2

in a large pot bring chicken breast, tomatoes, onion, bay leaves and chicken bouillon to a boil

Step 3

once tomatoes are peeling and onion is separating remove from water and place in a blender

Step 4

add 3 chipotle peppers to blender and blend tomatoes, onion and peppers until smooth, if the sauce is too thick add water from the pot or chicken broth, set aside

Step 5

make sure chicken is fully cooked before dumping water, once it’s cooked through shred the chicken and set aside

Step 6

cook one package of chorizo in a pan, when fully cooked add chicken, mix, add sauce, mix, let it all heat back up

Step 7

layer your tostada with refried beans then the meat, top with cilantro, cotija cheese or eat with tortilla chips