Trejo's Mushroom Asada

Vegan entree using Trejo's carne asada marinade and fresh mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In medium bowl, combine mushrooms and marinade. Set aside for 30 minutes.

Step 2

Heat a large skillet. Add olive oil; heat until it shimmers.

Step 3

Cook mushrooms until lightly browned. Work in batches so they aren't overcrowded (they'll steam, not brown), about 15 minutes per batch.

Step 4

Serve as tacos or in burrito bowls, or use in place of beef or chicken for other Mexican dishes.