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Tofu lumpias (Filipino spring rolls)
100%
0
By Georgie

Tofu lumpias (Filipino spring rolls)

11 steps
Updated at: Thu, 17 Aug 2023 08:46:07 GMT

Nutrition balance score

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Ingredients

0 servings

1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
1 blockfirm tofu
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
1carrot
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
0.25cabbage
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
1onion
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
5 glovesgarlic
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
1 Tbspginger
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
2 Tbspsoy sauce
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
1 Tbspsesame oil
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
salt
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
pepper
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
Chilli flakes
1 block of firm tofu 1 carrot, grated 1/4 of cabbage thinly sliced 1 onion thinly sliced 5 gloves garlic, minced 1 tbsp of ginger, minced 2 tbsp of soy sauce 1 tbsp sesame oil Pinch of salt and pepper Chilli flakes 1/4 cup of chopped coriander
¼ cupcoriander
Spring roll wrappers
spring roll wrappers

Instructions

Step 1
Crumble the tofu with your hands until it resembles ground beef (lol). Squeeze out excess liquid.
Step 2
Prep all veggies.
Step 3
In a pan, heat oil and sauté the sliced onions for 1 min.
Step 4
Add cabbage. Fry for 1 min.
Step 5
Add garlic, ginger and grated carrots. Sauté for 3 mins until the vegetables are get soft.
Step 6
Add crumbled in tofu.
Step 7
Pour in soy sauce, sesame oil and season with salt and pepper & chilli flakes if using.
Step 8
Add coriander.
Step 9
Mix everything together.
Step 10
Be sure to taste this one as tofu can be a bit bland so add salt accordingly.
Step 11
Roll into Lumpia wrappers.

Notes

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