Sun-Dried Tomato and Lemon Pasta

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Step 1

Add oil to a large pan and cook the shallots until soft and translucent.

Step 2

Add your Italian seasoning, dried basil, lemon zest and chilli flakes to the pan and cook until fragrant.

Step 3

Add your cream and when it starts to bubble, add your spinach and parmesan and season with salt and pepper.

Step 4

Meanwhile, cook your pasta until al dente.

Step 5

Add your pasta, along with some pasta water, to your pan and stir until fully coated.

Step 6

Finally, place your ball of burrata cheese on top and break open. Garnish with more lemon zest and enjoy!