Cabo Fish Taco – Honey Soy Glazed Salmon Tacos
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
By Charlie Williams
Cabo Fish Taco – Honey Soy Glazed Salmon Tacos
Updated at: Thu, 17 Aug 2023 05:11:56 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories644.7 kcal (32%)
Total Fat27.6 g (39%)
Carbs64.5 g (25%)
Sugars39.5 g (44%)
Protein38.4 g (77%)
Sodium1480.9 mg (74%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

10 ozFresh Salmon
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taco-size flour tortillas
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blackening seasoning
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1.5 TbspWasabi
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1lime
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2 TbspLow Sodium Soy Sauce
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¼ cupHoney
+ 1 tbsp for aioli
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1 Tbsprice vinegar
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1 tspginger
fresh grated
Toppings
Instructions
Tacos
Step 1
1. Season Salmon with Blackening Seasoning and cook in a non-stick pan on the stove over medium/high heat.
Step 2
2. Once with is cook through, coat with the Soy Ginger Glaze and let it cook off in the pan a bit.
Step 3
3. Heat Tortillas
Step 4
4. Build Tacos with thin layer of Guacamole on the bottom, lettuce, cheese, and tomatoes. Add the Salmon and top with Honey Wasabi Aioli
Honey Soy Ginger Glaze
Step 5
Mix the below ingredients together in a bowl, stirring until well blended.
Step 6
¼ cup Honey
Step 7
2 Tbsp. Low Sodium Soy Sauce
Step 8
1 Tbsp Rice Vinegar
Step 9
1 Tsp. Fresh Grated Ginger
Honey Wasabi Aioli
Step 10
Mix the below ingredients together in a bowl, stirring until well blended.
Step 11
1 to 1 ½ Tbsp. Wasabi
Step 12
1/2 juiced lime.
Step 13
1 Tbsp. Honey
Notes
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