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Ingredients
0 servings
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1 x 14 ouncebeef cocktail wieners
I used Cheddar Lit’l Smokies

12 slicesbacon
cut crosswise into thirds
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2 tablespoonsbutter

1 cuponion
finely chopped, large

2cloves garlic
minced
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1 cupbeer
I recommend a Pilsner, Lager Pale Ale or India Pale Ale
16 ouncecheddar pasta sauce
or one 10.75-ounce can condensed cheddar cheese soup

2 teaspoonshot pepper sauce
bottled, such as
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½ teaspoonchili powder
Instructions
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