Chicken Fetuccine Alfredo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil. Add cauliflower and sea salt. Boil until cauliflower is tender; about 10 minutes. Drain. Place in a blender with almond milk; blend until till smooth.

Step 2

Cook the chicken.

Step 3

Cook the fettuccine according to the directions on the package.

Step 4

Heat butter and olive oil in a pot over medium/low heat. Add garlic black pepper and the creamed cauliflower. Bring mixture to a simmer, stirring constantly. Add Parmesan cheese and nutritional yeast, then simmer 8-10 minutes. Add mozzarella cheese and stir until smooth. Remove from heat.

Step 5

Add the pasta to the sauce. Weigh the pasta with sauce and divide the weigh by 4 to get the amount needed to fill one serving. Top each serving with 1.5 oz grilled chicken breast, 3 sauteed cherry tomatoes and fresh basil. Add salt and pepper to taste.