Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories524.3 kcal (26%)
Total Fat40.2 g (57%)
Carbs38.3 g (15%)
Sugars23 g (26%)
Protein11.3 g (23%)
Sodium248.3 mg (12%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place all the ingredients into a food processor and pulse until well combined and everything sticks together. Roll into balls and store in the freezer.
Notes
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