Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cuisine: World Cuisine
Ingredients: 1 stick salted butter; 1 cup of bread flour*; 3/4 cup of all-purpose flour; 1 teaspoon baking soda; 2 teaspoons salt; 1 cup dark brown sugar*; 1/3 cup white sugar; 2 teaspoons vanilla; 2 teaspoons coffee powder; 2 eggs; choc chips; dark choc block

6 steps

*take those two ingredients (1 cup of bread flour* & 1 cup dark brown sugar*) as your benchmark and change the ratio but keep them the same - can lessen white sugar but not dark brown

Updated at: Fri, 19 Jul 2024 03:30:59 GMT

Nutrition balance score

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Ingredients

80 servings

1 sticksalted butter

dark choc block

Instructions

Step 1

*do this half hr beforehand! boil the stick of butter and keep stirring until there are brown bits at the bottom then leave it aside to cool til room temp when it’s warm to touch then sieve it and get about one cup of liquid (can freeze the extra again and eat with toast it’s amazing)

Step 2

add all the wet stuffs and the liquid butter and mix

Step 3

sieve the dry stuffs then mix together with the wet

Step 4

chop up the block of dark chocolate and just fold in both the chocolates

Step 5

shape them into balls about teaspoon size and put in the fridge overnight

Step 6

bake at 180° for 12mins or so