Lentil with peas

270 Kcal Proteins 12g Carbs 31g Fats 10g

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Step 1

Boil lentil for 25-30 minutes on medium heat with the proportions 1:3. Add salt (2g). When ready, let it cool.

Step 2

Process lentil in a blender until smooth. Pour it into a bowl. Preheat pan on low heat. Pour heavy cream on, add peas and salt. Stew it for 1-2 minutes. Add it to cream-sout. Sprinkle the dish with dried tomatoes.

Step 3

Decorate your meal with basil

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