Guisado de Pollo con Papa y Jitomate

Updated at: Thu, 17 Aug 2023 08:46:39 GMT

Step 1

1. Boil 5 tomatoes, garlic cloves, and 1/4 of the onion until the tomatoes have blistered (about 7 minutes).

Step 2

2. Once done, blend the boiled vegetables with 1/2 c water, 1-3 chipotle chiles in adobo sauce (the more the spicier), & 1 tbsp chicken bouillon or 1 tbsp salt. Put to the side.

Step 3

3. Chop the remaining tomatoes, onion, potatoes, and jalapeño/Anaheim chiles. Chop the chicken into 1 inch cubes.

Step 4

4. In a greased pan,cook the chicken for 5 minutes or until golden brown.

Step 5

5. Add in the onion and jalapeños/Anaheim chiles and cook for 4 additional minutes.

Step 6

6. Add in the potatoes and salsa.

Step 7

7. Combine well, cover, and cook for an additional 10-12 minutes.

Step 8

8. Add in the chopped tomatoes and a handful of cilantro.

Step 9

9. Mix well and divide into 4 servings. Each serving will be about 2.25 cups of chicken mixture. I add 2 tbsp of non fat Greek yogurt to each container as a sour cream substitute.

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