By Hailey Whiting
Crockpot Cream Cheese Chicken
6 steps
Prep:10minCook:4h
Updated at: Thu, 17 Aug 2023 03:35:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories430.3 kcal (22%)
Total Fat26.7 g (38%)
Carbs6.2 g (2%)
Sugars2.7 g (3%)
Protein40.1 g (80%)
Sodium954.4 mg (48%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place chicken breasts in the bottom of the lined slow cooker.
Step 2
Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks.
Step 3
Cover the slow cooker and cook on low for 4-6 hours or high for 3-4. The dish is done when chicken breasts are cooked through.
Step 4
Add ham 1 hour before the chicken is done.
Step 5
Shred the chicken and stir well to combine with the cream cheese.
Step 6
Top with the shredded cheddar cheese and cover until the cheese has melted.
Notes
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Easy
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