Crockpot Cream Cheese Chicken

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Step 1

Place chicken breasts in the bottom of the lined slow cooker.

Step 2

Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks.

Step 3

Cover the slow cooker and cook on low for 4-6 hours or high for 3-4. The dish is done when chicken breasts are cooked through.

Step 4

Add ham 1 hour before the chicken is done.

Step 5

Shred the chicken and stir well to combine with the cream cheese.

Step 6

Top with the shredded cheddar cheese and cover until the cheese has melted.