Asopao de Camarones

Name: Asopao de Camarones
Cuisine: European, American, Mediterranean, Latin American
Ingredients: 1 cup of short grain rice; 6 cubes (or Tbs) of sofrito; 1 cup diced tomato; 1 1/2 tsp of capers; 1/2 cup of tomato sauce; 8 pimento stuffed olives; 4 cups of clam juice; 1 lbs of shrimp, peeled and deveined