Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories261.4 kcal (13%)
Total Fat12.9 g (18%)
Carbs21.1 g (8%)
Sugars13.8 g (15%)
Protein16.7 g (33%)
Sodium1236.2 mg (62%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
225gflank steak
thinly sliced against the grain
2 tablespoonsolive oil
divided
1red bell pepper
cut into 1-inch cubes
1green bell pepper
cut into 1-inch cubes
3garlic cloves
minced
¼ cupbrown sugar
½ cuplow sodium soy sauce
2 teaspoonsesame oil
1 teaspoonground ginger
1 tablespoonsriracha
or your favorite hot sauce
1 tablespooncornstarch
225griced cauliflower
Instructions
View on eatwell101.com
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Notes
8 liked
1 disliked
Go-to
Delicious
Easy
Fresh
Makes leftovers
