Dill Dal

Name: Dill Dal
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Asian, Indian
Ingredients: 225g Yellow moong/mung dal; 2 tbsp vegetable oil; 1 tsp brown or black mustard seeds; 1 tsp cumin seeds; 1/2 tsp asafoetida powder; 2 dried red chillies; 1 tsp finely grated fresh ginger (or ginger paste); 1 fresh green chili; 1/2 tsp ground turmeric; 1 tsp ground coriander; 1 tsp ground cumin; 900ml cold water; 1 tsp salt, or to taste; 30g fresh dill leaves, finely chopped