Chicken katsu curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into pieces. Dredge in flour, then egg wash, then panko. Fry in oil until golden and keep warm and crisp in oven.

Step 2

Cut onion into thin slices or chop. Cut potato and carrots into small pieces and set aside in bowl of water.

Step 3

Sauté onion slowly in pot until caramelized.

Step 4

Drain then add potato and carrots to pot, sauté until partially cooked.

Step 5

Add box of broth (4 cups) plus one cup water to pot; follow package directions (simmer for +/- 10 minutes, then add roux and stir for 5 minutes).

Step 6

Serve over hot rice, sliced chicken strips.