Beef Stroganoff - Natashas Kitchen

Made the dish following Natasha Kitchen recipe. The notes bellow are for this. Meet was VERY chewy. Must have high quality beef, meet tenderness is a must! Next time look for how to tender beef meet. Ex: https://www.youtube.com/watch?v=26n4kiBpwb0 The mushroomswere diluted in the mix, have to slice them thicker and not cook them too much. Added the paste into the mix. Remember: Pasta must be "aldente", it will continue to cook in

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook meet in small batches Use 4 Tbs olive oil. Medium-High heat until browning. Do not overcorowd the meet! Avoid moisture and liquid. Reserve into a bowl.

Step 2

Add butter into the cook pan. Add oignons. cook until soft. Add mushrooms, cook until the moisture is gone. Add garlic. cook 1 min.

Step 3

Add the flour Add the beef stock

Step 4

Add Worcestershire sauce Add the mustard Add the pepper Add the salt

Step 5

Add the Sour creme Add the heavy creme

Step 6

Add the meet and stir. Cook about 3 min.

Step 7

Add the pasta into the sauce. This is optional, it depend if you have enough sauce, the pasta will drink everything.